Five lucky Beat readers are set to win a 500ml bottle of Patient Wolf Distilling's Blackthorn Gin and entering couldn't be easier.
Patient Wolf’s Blackthorn Gin reimagines the centuries-old tradition of sloe gin with a modern Australian twist. Unlike traditional versions that rely on excessive sugar to mask the tartness of sloe berries, this revolutionary spirit uses premium handpicked berries from Northern Tasmania that are lightly pressed before steeping in Melbourne Dry Gin for up to four months. At just 1g of sugar per 100mL—roughly 10% of what traditional recipes use—and bottled at a robust 35% ABV, this award-winning gin delivers intense flavor without the syrupy sweetness.
The result is a sophisticated spirit with rich layers of sloe, juniper and spice, complemented by subtle floral notes and a long, dry finish. This versatility makes it exceptional whether enjoyed neat, on ice, or mixed with tonic or soda—particularly shining in their signature Blackthorn & Bramble Punch. The botanical profile features juniper berries, coriander seeds, aniseed myrtle, orris root, angelica root, cardamom, cubeb pepper, Tasmanian sloe berries and tonka beans, creating a complex yet balanced flavor profile.
Patient Wolf’s dedication to quality has earned Blackthorn Gin impressive accolades, including Silver at the Cathay Pacific Hong Kong International Wine & Spirit Competition in 2019 and Gold at the Tasting Australian Awards in 2020. Available in 500mL bottles at $70.00 including GST, this gin stands as a testament to Australian innovation in spirits—proving that tradition can be respectfully reinvented with exceptional results.
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