We're giving away two Seven Seasons Bundles and entering couldn't be easier.
The Seven Seasons Bundle packs three signature native Australian spirits into one seriously impressive collection. We’re talking Green Ant Gin, Bush Apple Gin and Native Yam Vodka – each 700ml bottle showcasing ingredients you won’t find in your average bottle shop lineup.
The Green Ant Gin brings that distinctly Australian edge, while the Bush Apple Gin offers something completely different from traditional botanicals. Then there’s the Native Yam Vodka, which sounds like it could revolutionise your weekend cocktail game entirely.
The brand has thoughtfully included cocktail suggestions to get you started. Their Australian Negroni swaps traditional gin for Green Ant Gin, combining 30ml Campari with 40ml of their native spirit and 30ml Maidenii Sweet Vermouth over block ice. For something lighter, they suggest a G&T variation using strawberries and thyme as garnish. The Native Yam Vodka apparently works brilliantly in a Bloody Mary too.
Each prize contains
- 1 x 700ml Green Ant Gin
- 1 x 700ml Bush Apple Gin
- 1 x 700ml Native Yam Vodka
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Seven Seasons are one of Australia’s best distilleries
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Daniel Motlop brings serious cultural knowledge to Seven Seasons as founder and indigenous food entrepreneur. The Larrakia man has built a sustainable family business that passes down positive Aboriginal culture and traditional harvesting methods across generations. His diverse family includes his Italian-Japanese wife, elders, four fathers and countless cousins he calls brothers, creating a rich cultural foundation for the distillery’s operations.
The Larrakia people serve as custodians of Darwin region country, stretching from Cox Peninsula west to Gunn Point north, and Adelaide River east to Manton Dam south. These Traditional Owners have been sustainably harvesting native ingredients for more than 60,000 years, following ancient lores that dictate what can be harvested and when the timing is exactly right. Seven Seasons wild harvests more than three tonnes of native ingredients including green ants, bush apples, yams, boobialla, strawberry gum and pepper berry from this country.
The distillery operates under Government-approved Sustainable Harvesting Permit Number 70138, ensuring both official and Traditional Owner endorsement of their practices. By employing local Aboriginal harvesters and creating markets for native ingredients, Seven Seasons generates sustainable employment while flowing money back to support communities and small business enterprises. The operation follows the seven seasons calendar recognised by Aboriginal and Torres Strait Islander peoples, where nature serves as the clock, stars become the calendar, and changes in winds, plants and animals signal seasonal transitions.
Find out more here.
