“It’s a big job,” says Hibbs. “We have 200 market traders spread throughout 8,000 square metres – and 100,000 visitors a week. So you have to like people.”
When it comes to the longevity of the market, Hibbs is not surprised it has enjoyed such an extensive life-span. “They’re tough out here in Dandenong – and the market is no different,” says Hibbs. “I think what has helped Dandenong Market endure is the special role it plays within the community. We are the heart of Dandenong, a meeting place, a community hub and a starting point for many.”
Another aspect of the Dandenong Market which makes it a popular fixture, is the fact it has maintained its traditional roots, and not been swayed by the fads and gimmicks which has seen other markets crumble.
“It’s about authenticity,” says Hibbs. “I think that’s always been the case for Dandenong Market. We are a traditional working market and have actively avoided the gentrification and ‘boutique-ification’ that’s seen so many food businesses lose their heart and soul. The noise, the deals, the delicious aromas – that’s what a market should be. Here you can still get bananas for 79 cents a kilo and pho made from a secret family recipe.” Essentially, it all boils down to three things, according to Hibbs, “authenticity, affordability and cultural diversity”.
It’s safe to say that food is a big focal point for the Dandenong Market, with a huge array of delectable treats on offer. You can take a stroll through the epic fruit and vegetable area for fresh, local, organic, seasonal and exotic produce.
Next there’s the meat, fish and deli hall, where you can find an array of goods including specialist cuts and hard to find meats, or some whole fish and fillets.
To stock up on ingredients, you can’t go past The Pantry, with a sensational range of coffee, nuts, chocolates, cakes and gourmet food stalls. One popular trader at the market is the Spice and Grocery, whose owner Sam Vavasis has been involved for more than 40 years.
“They know everything there is to know about herbs and spices,” says Hibbs. “You can literally buy metre-long cinnamon sticks!”
In addition to cooking ingredients, there’s plenty available for some snacking on the go while you peruse the stalls.
“At Dough Works, you can see family members lovingly prepare fresh gözleme dough, roll and stuff it with delectable fillings”, says Hibbs of the treats on offer. “You can grab kotthu roti, devilled chicken and goat curry from PiqNiq Hut. New trader La Caze Mama brings authentic Mauritian street food.” Another one not to be missed is Dandee Donuts, providing scrumptiously fresh and piping hot jam donuts.
Once you’ve satisfied your rumbling tummy, there’s still plenty more to check out at the Dandenong Market. The Bazaar consists of over 120 stalls that Hibbs describes as “selling everything from saris to soaps”. It’s here you can find anything from a rug, a wig, a book, or even a goldfish. “This is what markets are all about,” says Hibbs. “Finding a treasure in every stall.”
Dandenong Market also plays host to special events throughout the year.
“We’re also big supporters of live music and host live performances by Melbourne bands most Sundays,” adds Hibbs. “Plus we run awesome workshops for kids every school holiday, offering free craft activities.”
The Dandenong Market is the kind of place you can imagine finding anything you could ever dream of. It’s unrivalled history, massive space and endless variety has made it an iconic constituent of Melbourne’s market scene.
BY BEL RYAN
