Prepare to be swept away by the vibrant and sleek new addition to Richmond's dining scene: Flour Child.
After a meticulous 12-month journey, overcoming local council hurdles and other challenges, this venue, crafted by the brilliant minds behind il Mercato Centrale, The Valiant, Metropolis, and Left Bank, is finally here to redefine your dining experience.
Flour Child is not just a restaurant; it’s a dynamic space designed to offer an exotic escape from everyday life. Step into a cocktail lounge, dance space, flowing dining room, and open patio, all centred around an extensive island bar that promises to be the heart of the action. The venue’s atmosphere is matched by a menu brimming with Roman classics, featuring generous, shareable portions and bright, complex cocktails that promise nothing short of deliciousness.
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Every detail at Flour Child exudes luxury. From the quality plateware to the marble accents and restored original chandeliers, the space beautifully balances modern reinvention with the passionate soul of its former dance studio incarnation.
Led by Executive Chef Alessandro Bellomunno, whose impressive background spans Rossopomodoro in Rome and Naples, Poissonerie De L’avenue in London, and Mark X in London, Flour Child brings a unique blend of traditional Italian craftsmanship and modern creativity to Richmond. The venue’s pièce de résistance, Pinsa Romana, is a testament to their dedication. With a high water content that ensures a crispy exterior and a soft, airy interior, this pizza is not just a treat but a healthier, more digestible choice.
Join us at Flour Child to enjoy exceptional food, tantalising drinks, lively music, and an unforgettable energy. Richmond’s dining landscape has a new gem, and it’s ready to dazzle.
Check out Flour Child here.
