Recipe by Grand Lafayette
Photography by Griffin Simm
Photography by Griffin Simm
If you’re looking for a clinical twist on your boring old cocktail, you’re in luck. Careful: some assembly required.
Ingredients
- 30mL of selected tequila (standard serve) or selected Japanese Yuzu 30ml (non-alcoholic), served in a mini measuring or shot glass separately
Premixed and filtered
- 60ml of strawberry juice
- 60ml of apple juice
- 30ml of fresh lime juice
- 15ml of blueberry juice
- 15ml of blackcurrant juice
Equipment
- IV pole
- Dripping set (including a dripping bag, a dripping tube and an information card sticker)
- Smoking gun (this recipe uses applewood flavour)
- Rock glass
- Shot glass
- Highball glass
Method
- Fill dripping bag with premixed and filtered juice mixer
- Fill a shot glass with preferred tequila or Japanese yuzu
- Infuse tequila or Japanese yuzu with flavour by filling the rock glass with smoke from the smoking gun and place this over the shot glass of tequila/Japanese yuzu
- Before serving, set up the IV pole
- Connect the dripping bag and dripping tube (include the information card)
- Fill the highball glass with ice
Presentation
- Gently remove the rock glass to reveal the shot of tequila/Japanese yuzu
- Pour the infused tequila/yuzu into the highball glass
- Place the dripping tube in the highball glassTurn on the dripping switch
You can also try this smoked-tequila cocktail at Grand Lafayette.