Celebrate World Gin Day on June 11 in a big way with Imbue Distillery and Beat Mag.
Founded and produced in Melbourne’s north-eastern suburbs, Imbue Distillery is the creation of Mel and Mick Sheard. Joined by good friends Luke and Nikki, the team at Imbue share a combined 60 years’ experience in Melbourne’s bustling food industry. Carefully sourcing their ingredients, Imbue Distillery blends a combination of locally abundant botanicals, as well as obscure and exotic flavours to push the boundaries and bring you both new and nostalgic experiences. With a focus on sustainability, they use all of their spent botanicals and citrus offcuts in their Full Circle Condiment range, reducing their environmental impact and adding extra dimension to your cocktails.
What you need to know
- Independent distillery Imbue Distillery is celebrating World Gin Day on June 11
- Use code BEATME for a special discount on their online store
- Or for a free G&T from Wander North with Imbue – their tasting room in Ivanhoe
Check out Beat Eats for the latest Melbourne food and booze news.
Visit their tasting room in Ivanhoe called Wander North with Imbue to indulge in a tasting paddle, cocktails and boujee snacks. They also stock a curated and rotating range of local wines, cold Aussie craft beers and drinks accoutrements.
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Their range includes an Aussie contemporary gin featuring locally abundant, foraged botanicals from Melbourne’s fringe suburbs, their Aussie dry and barrel aged gins; prickly pear aperitivo and two gin liqueurs … with brandy and whisky on the way!
In celebration of World Gin Day, in collaboration with Beat Magazine, use the exclusive code BEATME for a special discount on their online store – or for a free G&T from Wander North (you’re welcome!)
Visit Wander North – their tasting room in Ivanhoe at 13/149 Upper Heidelberg Road. Visit their website to purchase their gin by heading here.
This article was made in partnership with Imbue Distillery
