Hidden gems, Melbourne institutions, recipes, opinions and more: it’s all here in our latest edition of Beat Eats.
Whether you’d like to learn how the flavours of Australia are defined by generations of migration, where to head out for your next dinner or bar-hopping session, or even just how to make the perfect meatballs – this is the magazine for you.
From dive bars to five stars, Beat Eats doesn’t discriminate. Our city’s a melting pot of culture and flavours, so it makes sense that our appetites should be too.
Flip through the online version below, or pick up one of the thousands of copies distributed around Melbourne.
