The team at Melbourne’s first-ever dedicated scroll shop, Eat A Scroll, has combined the fluffiness of a croissant that’s filled with passionfruit curd and topped with creamy meringue, more passionfruit curd and a fresh strawberry. The cruffins are available from today January 23 for one week only, with singles and box packs sure to sell out.
Eat A Scroll Presents the Pav Cruffin for Australia Day
