A favourite is the chicken waffl es – marinated and
fried in maple syrup and buttermilk, before being
drizzled with Emmental cheese. This tender slice
of decadence is served on top of a mini-waffl e.
Crisp on the outside with a thick and soft centre,
it juggles both sweet and savoury perfectly.
From the starters menu you can enjoy a duo of
succulent pulled pork sliders with a sauerkraut
salad and BBQ sauce, or a pair of soft-shelled
crabs enveloped in pillowy steamed buns and a
zesty semi-dried tomato aioli. The polenta fries
– dusted with a crunchy prosciutto crumb and
served with a tomato and capsicum relish – are
divine, while the roasted pumpkin and chestnut
risotto provides a hearty vegetarian option,
complete with smooth mascarpone, sage and
amaretti crumbs.
Your sweet tooth will also be effortlessly sated by
the pavlova; a crisp shell encases the gooey bliss
of soft meringue, topped with a disk of hazelnut
cream, dark chocolate sauce and a bounty of
strawberries.
If you’re a lover of cocktails, the house
Manhattan reigns supreme – it’s made with rye
whiskey, their own raw sugar syrup and blended
with house bitters. The Moscow mule will keep
you toasty with its refreshing hit of Vox Vodka,
ginger beer and a subtle twist of tangy lime juice.
