A collaboration between Colour Club and chef Chris "Polly" Polak, Big Farma Winter Feast features DJs and floral arrangements by XXFlos.
Come together at the Collingwood Children’s Farm for a long-table barn party. Bought to you by the crew behind Colour Club, a staple of Carlton nightlife, and chef Chris “Polly” Polak. Speaking to his upbringing in the Northern Rivers, Polly has put together a set menu that celebrates small Victorian producers.
What you need to know
- A combination of food, art and music, it’s a collaboration between the crew behind the Carlton nightclub Colour and chef Chris “Polly” Polak
- Located in a barn in the Collingwood Children’s Farm, it features a set menu that celebrates small Victorian producers
- It takes place on Friday June 17 (tomorrow night!) from 7pm until 11pm
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Celebrate small Victorian producers, nature and music with their set menu, that’s gluten free and mostly vegan. Indulge in an entrée of steamed native oysters, coconut vinegar, burnt leek with wood fired potato flatbread, curry sauce. For mains, choose between BBQ mushrooms or wild venison ribs, with sticky tamarind & lemongrass. With greens and beans on the side, as well as a toasted coconut sambal, fermented green papaya salad and pandan rice. The whole experience is paired with wines handpicked by Big Farmer himself along with some select tins from Bodriggy.
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Straight out of Collingwood Yards, XXFlos is going to be decorating the tables with her signature striking and quirky floral arrangements. Spinning tunes all evening are DJs Adriana and Sophuli, providing music to entertain you while you eat.
Tickets are $95 and include dinner. It takes place from 7pm – 11pm, on Friday June 17 (tomorrow!)
This winter feast takes place at Collingwood Children’s Farm – 18 St Heliers St, Abbotsford. Tickets are limited and they’re selling fast, grab yours by heading here.
