Watermelons are bloody fantastic. They’re basically nature’s icy-pole. Couple one of those bad boys with a hearty serving of ice cream and you’ve got yourself a warm-weather winner.
The limited-edition treat features a full wedge of melon paired with vegan and dairy-free watermelon ice cream. Capping it off? A light sprinkling of Himalayan sea salt.
Check out one of the O.G versions first created in Tokyo below.
