Whether one be at the venue for a gig and a catch-up with friends or a serious dinner where you introduce your parents to your boyfriend, or girlfriend, or both, the menu has a delectable range of smaller sharing plates to main courses that would fill the largest of tanks.
A couple of the choice picks from the smaller dishes menu include the Slow Cooked Lamb Ribs crumbed and fried w/ home-made spicy BBQ sauce ($12) or the Chick pea fritter w/ red pepper harissa finished with a salad of fennel, pico de gallo and ice berg ($12).
The tiered venue means that you can eat on the ballroom floor is you have a large group of head on to the balcony for something more intimate. A main course that lends itself to the romantic types is Dave’s Slow Braised Roman Lamb: Lamb marinated in a collection of Mediterranean ingredients for 2 days then slowly, slowly cooked and served with broad beans and lievito turkish to mop up the gravy ($20). Or if you’re a man’s man you can have a hearty 250gm chargrilled Rump Steak w/ chipotle butter, chips and slaw ($22) or one of the many burgers ($19).
To end the night and seal the deal with a lovely partner or simply waste some time there are daily desert specials for $10.
