On Wednesday April 24 is a curated degustation entitled The Last Supper. The price of $40 includes entree, main and dessert prepared and presented by Michael Fox & Matt Forbes, accompanied by a glass of Single Vineyards wine.
Thursday April 25 will be an Anzac Day Live Art Auction, starting at 3pm and featuring artwork being created and auctioned on the spot by Steen Jones and Ruskidd, with all proceeds going to charity.
On Friday April 26, the People’s Market will put on this year’s last night of live music and revelry within the block featuring performances by Dr. Piffle and The Burlap Band, starting at 7pm.
Saturday April 24 has a special foodie event, Tastes Of The PM Grazing Day, which brings back some of the market’s top-notch vendors to provide you with an expansive culinary selection. These include Dona Tona (Mexican), Phat Brats (American Dogs), Paper Boy (Vietnamese), Hava Haba (Carribean Cuisine), The Melt Shop (Gourmet Toasties), The Great Gumbo Get Down, Wonder Bao (Asian Baos) and Kati Kart (Indian Street Food).
The very final day, Sunday April 28, will see Stanley Street blocked off from 12pm-10pm for a one-off street party.In the spirit of the People’s Market, it will be headlined by Client Liaison and feature a DJ and Acoustic Set from Daniel Merriweather. Joining them are Clubfeet DJs, Airwolf, Glass Mirrors and The Raffaellas.
