The festival will play host to a huge selection of breweries, food trucks, and restaurants from both Melbourne and across Australia.
With more than 75 local and international ciders to sample, there’ll also be over 50 juicy pork dishes to get your lips around.
As for who you can expect to show up, Melbourne stalwarts Meatmaiden, Bluebonnet BBQ, Smokin’ Barry’s, and more will be slinging pork as well as brews from Custard and Co, St Ronan’s, Stone and Wood, Little Creatures, and overseas rarities.
Capping it off comes masterclasses, tastings, and food pairings, as well as live music and DJs.
