Boasting a bounty of fresh-made salads and snacks in a jar, the revolution caters to those on paleo, gluten-free, vegan and sugar-free diets. At $10 a pop, salad options include multi-coloured creations like the “Get ya freekah on” with freekah, baby spinach, baby kale, chickpeas, broccoli, roasted sweet potato, grilled corn kernels, red cabbage, pumpkin seeds and chia seeds with smoky harrisa dressing; and the “What’s up dukkah” with roasted dutch carrots and capsicum, feta, dukkah, baby spinach, rocket leaves and tahini. Customers also have the option to add a protein like a boiled free-range egg, roasted chicken and falafel for $4.
The Füd Revolution even turns out a variety of healthy breakfast options like organic yoghurt topped with homemade rasberry coulis and granola and gluten-free banana bread with organic butter.
And those on the go who are skeptical about the vending machine’s freshness have nothing to fear, all items are restocked daily and leftovers are distributed to the needy.
