Celebrating the creativity and passion of Melbourne Festival, Red Spice Road’s award-winning Asian style menu will be set against the backdrop of the iconic Bromley artworks and alluring red lanterns, offering a dinner that will leave you with a fire in your belly long after the final course is served.
Each course specially designed by Executive Chef John McLeay will feature red in the form of a key ingredient and will be matched to a handcrafted Moo Brew beer.
