The first week will kick off with a disco funk theme capped off with a live set from That Gold Street Sound, with each week following taking on a new guise. Offering an outstanding selection of seasonal food and drinks, this year’s instalment features brand new creations from some of Melbourne’s favourite venues.
400 Gradi will be serving up an exclusive pizza pocket direct from Rome for the first time at the Summer Night Market, alongside Coopers brewing up a limited edition Amber Ale crafted especially for the event.
Elsewhere, there’ll be a frozen cider bar and the long-awaited return of Taki’s Balls – the first modern flavoured loukoumada stall to hit the streets of Melbourne.
Elsewhere, you’ll find The Moroccan Kitchen, as well as a stall dedicated to fresh apples from the Yarra Valley dipped in homemade caramel. Rounding it out comes 150 merchandise traders who’ll be getting in on the action, sharing the space with food vendors.
