Every Wednesday until late March (excluding Christmas Eve and New Year’s Eve) the market will welcome 1,000 of revellers to discover new locally made and designed arts, crafts, clothing and accessories.
This year there will also be a greater music component than ever, with the market encompassing three stages and roving performances.
And of course, attendees won’t be going hungry. This year they’ll be serving up Hammer & Tong’s famous Soft Shell Crab Burger, traditional pizzas from 400 Gradi as well as a new champagne and oyster bar featuring Piper Hiedsieck bubbles and fresh market oysters, and more.
