Albert Park favourite Pipis Kiosk opens summer pop-up on Brunswick Street until end of February.
Pipis Kiosk is heading north of the river with a limited-time Fitzroy pop-up.
Running until the end of February, Pipis North has taken over the former Alta Trattoria site on Brunswick Street, transforming the space into a relaxed seafood snack bar inspired by the sun-soaked tapas bars of San Sebastián and the Basque coast of Northern Spain.
Pipis Kiosk Co-owners Tom Hunter and Jordan Clay have brought the signature seafood-driven dining of their Albert Park original to the northside, joined by Head Chef Dave Kerr.
Pipis Kiosk – Pipis North
- 337 Brunswick Street, Fitzroy
- Wednesday to Friday from 4pm until late
- Saturday from midday until late
- Sunday from midday until 8pm
- Open now until end of February
- Walk-ins welcomed and encouraged
Stay up to date with what’s happening in and around Melbourne here.
View this post on Instagram
Pipis North channels everything that made the original Pipis Kiosk a local favourite; sustainable Australian seafood, approachable plates and a standout drinks list, reimagined with a northside energy perfect for casual drop-ins or long summer nights.
Clay’s menu is seafood-focused and built for sharing, featuring Pipis favourites including the cult flatbread and salt and pepper squid. New additions include spanner crab mini crumpets, king prawn tempura with BBQ spice, and swordfish belly skewers with jungle bisque. Crudo of marlin arrives with salted watermelon and black vinegar, while butterflied blue mackerel comes with shaved cabbage and bone broth. For those going all in, the fruits of the sea seafood tower brings the goods.
Hunter has curated a tight, approachable drinks list championing small Australian producers that pair perfectly with seafood. Salty Sips offer 30ml coastal-inspired serves like Pipis seaside salad gin and fino sherry, tomato leaf spirit with tomato, and Laphroaig and oyster shots.
Half Shucked happy hour runs daily from 4pm to 6pm, offering four dollar oysters, 16 dollar Melbourne Bitter long necks and 50 dollar half bottles of oyster-friendly wines like Chablis, Riesling and Pinot Gris.
Pipis North, the new addition to OG Pipis Kiosk opened 17 January and will run for a strictly limited time over summer, so catch it while you can.
For more information, head here.
