An opulent yet relaxed dining experience, New Zealand favourite Botswana Butchery has landed in Melbourne.
Opening today, Botswana Butchery invites you to three levels of dining that includes sunken dining rooms, large feature staircase, plush booths and long marble topped bars. Serving you delicate dishes that are unique to the Melbourne venue, Botswana Butchery is the perfect place to enjoy dinner, a long lunch or just to grab a drink at the cocktail bar.
What you need to know
- Renowned New Zealand restaurant Botswana Butchery has come to Melbourne
- Showcasing the best in local cuisine, their menu platforms the best beef, game, seafood and regional wines
- It opens today, on Flinders Lane in Melbourne’s CBD
Check out Beat Eats for the latest Melbourne food and booze news.
Helmed by Culinary Director Angel Fernandez, who brings extensive experience to the kitchen from his previous role as Culinary Director at Dante NYC, the menu at Botswana Brewery is all about showcasing the very best local produce from both Australia and New Zealand. Their signature dish is the four hour slow cooked Whole Roasted Roaring Forties Lamb Shoulder – a dish so tender that it’s served with both a fork and a spoon.
From their delicious meat, game and seafood to their extensive wine menu, the menu at Botswana Butchery also showcases extremely high quality beef, ranging from sublime grass-fed Cape Crim Select, Blackmore’s wagyu all the way to the pure beefiness of the CopperTree Farms 1.6kg Tomahawk.
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With a list of over 100 wines, sourced from local Victorian and New Zealand wine makers, Botswana Butchery provides its guests with a welcoming and relaxed dining experience in a premium atmosphere.
Botswana Butchery Melbourne opens today! It’s located on the corner of Flinders Lane and Exhibition Street, with entrances on Flinders Lane and via Collins Place. For more information, and to check out the menu, head here.
This article was made in partnership with Botswana Butchery