Osteria Renata is the new venue from the team behind Park Street Pasta & Wine
A neighbourhood diner inspired by the flavours and hospitality of Italy, Osteria Renata has opened its doors this week, on June 21. This is the new, much-anticipated venue from the team behind the beloved Park Street Pasta & Wine. With an on-site pasta lab that sees pasta being produced fresh daily by Chef Gus Cadden, they serve both signature Italian cocktails alongside classic Australian craft beers at their bar.
What you need to know
- Osteria Renata has opened this week in Prahran
- From the team behind Park Street Pasta & Wine, they’re committed to serving fresh pasta and classic, delicious Italian food
- Visit them at 436-438 High Street, Prahran
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With highlights on the menu including shucked oysters, 36 month aged acorn-fed jamon, tuna tartare, squid ink mezzemaniche, roasted bullhorn and many more comforting, Italian favourites.
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“Renata drew friends and family to the table each week with her warm hospitality, sharing lovingly prepared food, and it is this approach that underpins our restaurant philosophy, which is to create an experience in a fashion reminiscent of your Nonna’s table – simple, generous and delicious,” says owner and Restaurateur Alex Ghaddab.
“Osteria Renata is a balance between adventurous and classic dishes, with our pasta lab allowing Chef Gus to have some fun and challenge himself and his team with various menu additions. We want to be the neighbourhood Italian, not reinventing the wheel but sticking to what we are good at and paying respect to good quality, seasonal produce.”
Visit them at 436-438 High St, Prahran. You can make a reservation online by heading here.
