Melbourne’s chocolate festival is back in business for 2017, featuring a pop-up caravan bar serving up chocolate cocktails, a chocolate eating competition, live music, a blend-you-own smoothie van, a chocolate fountain set for dipping marshmallows in til your heart’s content, cooking classes and more.
Some chefs and venues set for showcase include 400 Gradi – who’ll be making a special chocolate pizza – Adriano Zumbo’s Dessert Bar, Doughboys Doughnuts, Chocolate Butter Bar and more, cooking up everything from chocolate salted lollypops, chocolate baklava and pastries.
