The 2015 festival will again include the World’s Longest Lunch, featuring a 530-metre long table and a three-course feast by Shane Delia and Adriano Zumbo; as well as the Crawl ‘n’ Bite series, where guests will get the chance to sample some of Melbourne’s best culinary delights. This year’s Crawl ‘n’ Bite series will also feature two new tours, with wine and bar tours now available.
In terms of guest chefs, Global Baker Dean Brettschneider will be the baker-in-residence at the Festival Artisan Bakery and Bar, while New York’s Eric Werner will take over the Newmarket Hotel.
