Rye whiskey enthusiasts, this one’s for you! Throughout July, celebrate the diversity of rye with a line-up of special cocktails, exclusive pours and whiskey flights.
“Rye is more than just an ingredient that can be used in a Manhattan cocktail,” says Ghanem Group Beverage Director, Aaron Clark. “You can have a lot of fun with it. Adding it to mulled wine celebrates the spicy notes of Sazerac; while our Rye Tai celebrates the tropical notes of Angel’s Envy.” The Rye July line-up includes:
Barrel Aged Old Fashioned ($19)
Le Bon Ton Barrel Rested Sazerac 6yo Rye, Sugar, Angostura and orange Bitters
Rye Mulled Wine ($15)
Sazerac 6yo Rye, Triple Sec, Winter spices, Honey, Red Wine, Orange (served warm)
Winter Whisky Sour ($19)
Sazerac 6yo Rye, Ginger Syrup, Lemon, Mulled Wine Float
The Rye-Tai ($19)
Angel’s Envy Caribbean Cask Finish, Triple Sec, Lime, Falernum, Absinthe,
Passionfruit, Orange and Guava Juice spiked peach sweet tea ($22)
Sweet peach tea, fresh lemon juice, spiked with Angel’s Envy Port Finish
Rye July Flight ($25)
Sazerac 6yo | Angel’s Envy ‘Caribbean Cask’ | The Gospel Solera | Michters US*1
Join us at Le Bon Ton this July for a month-long celebration of bold flavours, indulgent feasts and spirited gatherings. Don’t miss out – reserve your spot and experience the best of Collingwood’s Southern hospitality.
