The Collingwood institution, renowned for its New Orleans-inspired, slow-cooked BBQ meats, and whiskey and rye bar atmosphere, is rolling out the good times every Saturday and Sunday from 11.30-3.30pm, with its Big Easy Bottomless feast.
Enjoy two, indulgent hours of bottomless carafe cocktails (or non-alcoholic options), paired with a selection of share-style dishes and sides ($69 per person).
Menu highlights include:
● Southern Fried Smoked Tofu: Creole spice, lemon & grapefruit jam
● Cheesy Jalapeno & Mac Poppers: Big Mac sauce, manchego
● Crab & Prawn Cakes: Louisiana remoulade, grilled lemon Done
● Pit-Smoked Chicken Wings: House-made Vanessa hot sauce or BBQ sauce, or dill ranch
● Burnt Ends: Smoked brisket burnt ends with smoked chipotle BBQ sauce
● Mac & Cheese: Cheddar, Egmont, Parmesan, crispy BBQ corn crumb
Bottomless cocktail carafes feature:
● Mai Mimosa: Passionfruit, Orange, Guava and Sparkling Wine
● Big Easy Lagerita: Tequila, Triple Sec, Margarita Mix, Carlton Draught
● Bloody Mary: Belvedere Vodka, Creole Bloody Mary Mix
● Hurricane: Bacardi Rum, Pineapple, Orange, Passionfruit, Lime, Fassionola, Angostura
● Hugo Spritz: St Germain Elderflower, Sparkling Wine, Soda, Lemon, Mint
