Australia has a strong connection with Kelis, as her record Tasty went gold with singles Milkshake and Trick Me hitting platinum. Her new album, Food, is out now. The album is likely related to her passion for cooking. In fact, Kelis graduated from Le Cordon Bleu culinary school as a saucier, and has even released a cookbook. You can read it, but unfortunately she’ll have to charge (sorry).
Kelis Announces 2014 Melbourne Show
