Located in East Brunswick, Jack Horner gives customers a variety of options while also tipping a hat to sustainability. Customers can choose from a range of options as they file along a tray-tracked canteen counter, like four huge pots filled with anything from bolognese to tofu and okra laksa or free range ham and poached salmon further up the line. The canteen also offers eight vegetarian salads and house-made cheeses and pickles along with a tick-the-box breakfast menu with jaffles, poached egg combos, museli and waffles.
And for those looking to leave with some essentials, Jack Horner has a small section with necessities like toilet paper that donates profits developing countries, organic pet food, biodynamic milk and products that contain only sustainably sourced palm oil and no genetically modified ingredients.
