It’s been a frantic few months of designing, writing, photographing and tasting (how awful, right?), but we’re absolutely thrilled with the results and we think you will be, too.
This isn’t your average food magazine. We’ve deliberately left snobbery at the door to bring you a witty, well-informed, tongue-in-cheek look into what Melbourne cuisine is offering, and we’ve only just scratched the surface. Serving up a smorgasbord of culinary features, restaurants, recipes and opinion pieces, what you’ll find is food writing sans the bullshit. We think it’s rad and we hope you do, too.
