The instigator in this one-off battle royale is Ms Collins, who’s pitted two of her top chefs, Daniel Wilson from Huxtable and Paul Wilson from Icebergs, against each other in a battle of the pans on Wednesday March 11. Some of the hot dishes on offer will be Paul Wilson’s Spencer gulf prawns Al pastor style with pickled pineapple, native lime and tequila salsa vs. Daniel Wilson’s prawn and kaffir lime larb, iceberg cup, crisp shallots.
Guests will be invited to eat, drink and vote for their favourite after each course. Only one can be crowned champion.
