The menu features a smorgasbord of boiled crab, mussels and prawns topped with choices of house-made sauces, including spicy Malay and Creole butter. Elsewhere, options include fried shrimp tacos and lobster fries alongside a selection of cocktails – such as their hurricane fishbowl, featuring two types of rum and flaming passion fruit.
House of Crabs to Open in St Kilda
