Hammer & Tong will be showcasing a three course menu that is designed for sharing; the perfect way to spend an intimate evening with someone special. Designed to entice the palette, the menu features Coffin bay oysters and complementary bubbles on arrival, followed by courses of Kingfish and Wagyu beef and finishes with a Cherry Ripe Lamington dessert that will win your heart and make your Valentine’s Day complete.
With UrbanSpoon’s award for best new restaurant under their belt, Hammer & Tong are taking the dining experience to new heights, combining fresh simple ingredients and a casual take on fine dining with an in house experience that truly is second to none.
Hammer & Tong is located in bustling Fitzroy in Melbourne and is the creation of industry heavyweights Simon Ward and Dennis Ferreira, who combined have worked at some of Melbourne’s most exclusive restaurants including Vue de Monde, Jacques Reymond and Dukes.
