Peach Kreamer serves up good food and unapologetic hedonism in her new YouTube series, Good Food & Nice Nudes.
Hungry for some good food?
The rainbow dial of the Slutty Spinning wheel whirs, landing on Whipped Cream Motor Boat. A blonde woman in lingerie shakes her face, open-mouthed, into the cream-covered cleavage of her anonymous gimp-masked co-star, ‘Mummy’.
There’s more than one way to cook a steak.
It’s a forthcoming episode of Good Food and Nice Nudes, the new YouTube/Instagram cooking series from Peach Kreamer: sex worker, former bartender and author of the 2024 cookbook of the same name.
Series one comprises bite-sized episodes of barely contained culinary chaos between Kreamer and a guest star, released fortnightly. Nine to start, more to come.
Stay up to date with what’s happening in and around Melbourne here.
View this post on Instagram
Her 92-page cookbook featured her own recipes and a combined porn-and-food shoot, full-on intensity from flavour to fellatio. But the recipes are the kind of simple, homestyle cooking she’s been serving her friends for years.
It’s a cookbook for feeding others, however messy you and the kitchen get. And it resonated: she says responses have been “unreal”.
“I fully expected the launch to feel like being the head-lice kid throwing a birthday party and no one turning up,” she says.
“And instead I sold out that night.”
Turns out, people love a NSFW cookbook. They tag her, DM her or corner her at the pub to tell her what they’ve made, with Lemon Fisted Chicken and ragu as clear favourites (“big, dirty, comforting dishes that don’t pretend to be polite.”)
The patron saint of raw appetites and pleasures of the flesh. Kreamer cuts a striking figure: black-rimmed eyes and heavy lashes, long nails studded with crystals or painted elaborately, tousled wavy blonde hair and a tapestry of tattoos.
A glance at her Insta also shows how food-focused she is: a gonzo POV of a hotdog ‘blowjob’; swigging beer on BBQ duty in a bikini top, the word ‘LUST’ tattooed just above her camo pants; kneeling with her face buried in the fridge and arse to the camera, or a lunch at Melbourne’s Julie restaurant comprising a demure gallery of close-up dishes you’d find on any foodfluencer’s grid.
To follow her stories, it seems like she’s always cooking, eating and drinking, surrounded by friends and her beloved snow-white chihuahua, Juice.
The entire cookbook idea started from a random DM on Instagram back in 2022 (a guy who wasn’t, in fact, looking for her OnlyFans link but her recipes), so it’s fitting it should return, hosted on her Kulinary Kream page.
“The cookbook is loud, horny, tactile,” she says. “It was never meant to just sit quietly on a coffee table. Video was the obvious escalation.
“I wanted to capture the stuff that happens around the food: the flirting, the spills, the chaos, the moments between actually following a recipe. It’s about the vibe as much as the food.”
It’s a simple setup: Kreamer and a guest (“just people I love”), standing over a small kitchenette.
You can see Kreamer adores her gourmet ingredients. She kisses the Pep pepper, shows off the Madeline butter, squirts long threads of Goldi olive oil as her co-star slaps thick cut steaks from the butcher.
The show’s less a “how to” than a “what the hell’s happening next?” as she’s whipping out a bong, scattering pine nuts, downing glasses of Doom Juice and tinnies of Philter (friends and sponsors of the show) or stuffing mounds of herby butter into a chicken with a ciggie between her lips.
The Slutty Spinning Wheel injects another unknown of on-screen excess. There’s a shoey from Kreamer’s stiletto pleaser, while another has her Lady-and-the-Tramp-ing a cream donut with her co-star into a messy kiss. Nigella Ratbag Lawson.
The series started strong with guest Krystal Galtry, host of The Naked Truth podcast (insider chat and interviews from the sex industry, well worth a listen), and her favourite Lemon Fisted Chicken.
“I let each guest choose what they wanted from the book,” Kreamer says. “No forcing it. If someone’s cooking something they love, the energy’s better.”
The other collaborator is of course Kreamer’s cameraman. It made sense she’d turn to one of Melbourne’s most instantly recognisable hospitality photographers, Hayden Dib, aka. Cheque Please (you’d have seen his recent work for local spots Taqueria Sin Nombre / Dingo Ate My Taco, Byrdi and Residence at the Potter, to name a few). Rich colours you can taste, textures you can feel.
“I’d already been following Hayden and loved how intimate his food work feels,” she says. “Not stiff, not precious. My mate Sparky, who built the set we cook on, also recommended him, and it clicked instantly. He got the tone straight away and wasn’t scared of the mess, which was crucial.”
It was shot entirely on a mini set in her living room, the space and camera barely containing the energy (and splatter). “It’s survived worse,” she says.
Some of what it’s survived can be seen in the full-colour pages of her Good Food & Nice Nudes cookbook. In a shoot that spanned 72 hours and 17 recipes, photographer friends Warwick Gow and Aidan Rice captured straight-up sex on the dining table, Kreamer spitting on the sliders,stubbing ciggies into the lasagne, piercing the heel of a fluffy pleaser into a cream pie and her leather-and-fishnet-bound friends feeding each other with bare hands.
In one extravagant scene, on a table laid with her signature dishes and an errant dildo, Kreamer kneels spread-kneed amongst it all, between a cobb loaf dip and a pie with a perfectly outlined pastry dick, cream smeared on her arse as her crowd of friends grab adoringly. A hedonistic Last Supper, with much better vibes.
Given that her new shoot is destined for socials, there have been some adjustments to make it just Meta-compliant enough to slip in (she’s no stranger to the sudden ban).
“It toes the line and leans on it,” she says. “No nipples or buttholes stealing the spotlight, but it’sstill unapologetically cheeky. Booze, babes, bongs, and a lot of suggestive energy. The spirit of the dinner table dildos lives on — it’s just a bit more subtle this time.”
And if you did want all the nipples, you’re more than welcome to purchase the Good Food: Nice Nudes cookbook for your own perusal. Bon appétit.
For more information, head here.
