Smoky meat is all the rage at the moment, but it’s rare to find it prepared by such talented hands. At Bluebonnet Barbecue, instead of relying on high amounts of spice or sauce, the meat’s soft, smoky character stimulates the natural richness lying inside. Adding a simple dash of salt and pepper to the skin, the meats exude a comforting flavour. While the softly textured meat barely gives resistance when devoured, it’s still very filling. Your options range from the Riverina Black Angus brisket, to the smoked Berkshire pulled pork and a range of sausages, all made daily. If you’re after something more adventurous, try the shitake mushroom and thyme filled chicken, the smoked porter braised beef cheek or the confit garlic and leek filled lamb belly. What really seals the deal, though, is the fact that the side dishes combine with the meats to create a palate-enriching flavour sensation. Even though the meat speaks volumes by itself, fusing it with the coleslaw or kipfler potato salad raises you satisfaction level right through the band room ceiling. Plus, if you’re feeling especially moreish, there’s garnishes of apple, mustard, crunchy potato bits and more, which all ensure dinner at The Curtin is one to remember.
