The wholesome folk at Sauced don’t just value a hearty serving of this staple but they also proclaim the nutritional benefits of carbohydrates. The kitchen team cook everything to order. Plus all pasta is fresh daily, the sauces are pan built and they import only the finest Italian Grana Padana. Utilising these ingredients, they showcase the basics of Italian cuisine, while incorporating modern techniques and respecting the requests of the gluten averse. Gorge on a plate of guilt-free zucchini strips or tuck into a bowl of rigatoni, sans gluten. Whatever your indulgence, you’ll find what you’re after at Sauced. It’s as simple as choosing a base and smothering it in one of their 13 sauces. After something a little different? The 4Ps sauce is famous amongst the peckish. How about a rich blend of pumpkin puree, pine nuts, Persian feta and basil pesto, washed down by a $10 espresso martini, or a jug of sangria for just 12 bucks? Just what the doctor ordered. Oh, and be sure to take their advice – leave your whites at home. This one is going to be messy.
Food In Focus: Sauced Pasta Bar
