Stepping into Pálinka Bar is like finding a hidden gem when diverting from the beaten path overseas. Rich with atmosphere, authenticity and homely warmth, the venue welcomes newcomers with open arms and a guiding hand. With a myriad of flavours on offer, the drink choices range from matured plums with a hint of spice, to gusto honey aged on quince. Truly, this is a drink that needs tasting for believing. Distilled without any additives or preservatives, the subtle aromas and complexities brilliantly shine through. Sip it slowly like a fine whiskey or shoot it down fast to feel the full fruity warmth – the choice is yours. The pálinka samplers come highly recommended, with each offering a curated introduction to the spirit. If there’s one thing the Europeans excel at, it’s cooking food to see you through the harshest of winters. The Pálinka kitchen reflects this, serving up rustic home style meals with a contemporary twist. Sharing plates include the amazing beef shank goulash and dalmatian meatballs with house made honey mustard sauce. For mains, the hand cut, tenderised schnitzels easily compete with the best in Melbourne. They also offer a delicious thrice cooked ham hock that falls straight off the bone. Complementing it all is a selection of premium Euro-beers, alongside a selection of craft creations and ciders. In true European style, one litre steins are also available.
Food In Focus: Pálinka Bar & Kitchen
