Launched last month, the new menu from chef Jarrod Moore features everything from meatloaf sangas to piroshki to a cracked wheat grain salad. Guests will receive a free mimosa upon arrival as well as free piroshkis, salads and deli counter sandwiches. To wash it all down, all bottled beer will be $8 and sangria jugs $15.
Ferdydurke To Celebrate New Menu With Free Tasting Party
