The new menu created by Jarrod Moore (Executive Chef of Belleville and THE B*EAST) focuses on Ferdydurke’s Polish-cum-Brooklyn dude food influences. Think house-made pickles, open faced sandwiches, sliders, bratwurst and truffle mac & cheese with bacon crumbs – all served in a New York inspired loft space.
To help launch their new menu, the likes of Baro, Man Made Mountain, Hudson James Jnr, Skomes and Gee will be keeping the party going ’til late.
