Customers at the pop-up will be treated to two varieties of Tania’s famous Floating Ice-cream dish: vanilla and cherry cognac, which had the country salivating after appearing on Masterchef and a new chocolate and cherry cognac option.
Now considered as one of the industry’s most respected pastry experts, Tania’s credentials sprawl executive pastry chef responsibilities at the Langham, Augustus Gloop Gelatery and most eminently Om Nom, with which she garnered its first chef’s hat.
