Situated right on the Yarra, Hophaus Bar Bistro is hosting a bottomless lunch and cocktail event every Saturday.
As one of Melbourne’s most picturesque terrace garden venues, Hophaus Bar Bistro is bringing back lazy Sunday afternoons in style. Running every Sunday from 1 – 3pm from March 19 to May 1, this riverside bistro is the perfect place to spend an autumn day.
What you need to know
- Hophaus Bar Bistro’s bottomless brunch runs every Sunday from 1 – 3pm from March 19 until May 1
- It’s located at Shop MR5, Mid Level, at Southgate Restaurant and Shopping Precinct
- They have a special Mother’s Day bottomless lunch on May 8, which includes a bottle of T’Gallant Prosecco as part of your Bottomless Drinks
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With a highly curated menu designed for the best possible experience, Hophaus presents delicious platters and bottomless botanical cocktails and spritzes. Their Garden Grazing Boards include a tantalising selection of local cheeses, cured meats, house made dips and chutney, seasonal crudités, olives, pickles and baked bretzel and sourdough.
Their Bottomless Cocktails list includes a beautiful selection of botanical cocktails and spritzes, selected beers and house wines. Located on the banks of the Yarra River in a lush, sun-filled terrace garden, you’ll be treated to soothing greenery and an amazing view of the river with the CBD skyline towering behind it. They’re also open on Mother’s Day and are including a bottle of T’Gallant Prosecco as part of your Bottomless Drinks on May 8.
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It is worth noting though – if you can get a big group together but can’t make it on a Sunday, Hophaus will make their bottomless lunch deal available on other days if you meet their minimum numbers. To enquire, flick Hophaus Bar Bistro an email at [email protected].
Bookings are essential. It costs $75 per person, plus booking fees, and you can book and find out more information by heading here.
In partnership with Hophaus Bar Bistro
