The Office of Public Works crew, who brought you The B.east, Ferdydurke and Section 8 now bring you Belleville; and with it, chicken in all her succulent glory to the CBD. Chef Jarrod Moore (B.east)’s primary focus on the menu is quarter, half and whole free-range, oh-so-juicy rotisserie chickens, which they like to call The Dirty Bird.
Belleville To Launch On Monday With Free Menu Tasting
