The Flour Market has made a name for its flour-filled, sugary sweet, no wastelines barred baking extravaganza however Melbourne’s an ever-diversifying city with altering tastes and preferences.
To cater for the vegans, lactards and coeliacs amongst us, the Flour Market is bringing back its organically-minded baking spinoff after a successful debut last September.
ACE Cookies will be bringing back their cookie sandwiches while The Cedar Store make their arrival with vegan, dairy and gluten-free donuts to die for. Storm in a Teacup will be there to wash it all down with their artisan loose-leaf teas and you can’t afford to miss the baking glory of the masterminds behind Butterbing Cookie Sandwiches.
