Hi there, who are we speaking to and what do you do in the band?
I’m Ryan, singer, guitarist and big drinker.
Can you tell us a bit about your upcoming self titled release? Where was it recorded? Did you take your time to craft it or play jams that came naturally?
It was recorded in the Victorian highlands, at the base of Mount Bulla in an old ski lodge. We had basic ideas but we kinda got ourselves into the right frame of mind, if you get what I mean, jammed ‘em out and hit record. It was a bloody good time.
You’ve been touring pretty hard in the lead up to the launch too, where’s been the best place you’ve played so far and why?
Well we just got back from Adelaide, which surprised the hell out of us. Really good people, and a really good vibe. Beer towers are our new favourite thing, but we have to mention Frankie’s Pizza in Sydney, that joint knows how to party and all the crew are absolute legends.
Name three things people can expect at the launch night.
Riffs, booze and tinnitus.
