Basically, you order a base such as burrito, nachos, tacos, quesadilla, and then move along a ‘fresh ingredient production line’ and in less than 3 minutes you have an exceptionally tasty and filling meal. They even serve “naked” tortilla-less burritos if you’re watching the carbs.
My compadre (let’s just call him ‘Stinky Thom’) and I ordered a slow roasted beef burrito ($10.90) and the chicken nachos ($11.50).
It’s a big call but the burrito was the most satisfying meal your Beat Eats correspondent has ever had for under $11. And with Mad Mex being licensed it was beautifully washed down with a Corona ($7).
