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Beat Eats

Posted 4 Sep 2015 @ 4:25pm

Looking for a new bar to try out this weekend? We've got you covered. 

 

The Arbory (a bar that spans 150 metres along the yarra), have recently installed a nitro espresso martini tap.
 
Nitro coffee is basically a cold drop coffee (Arbory gets theres from Melbourne company Little Dripper) that's been pumped with nitrogen under high pressure and chilled in the keg,...

Posted 3 Sep 2015 @ 4:38pm

If finding the best value food and drink Melboure has to offer is high on your priority list, then the new BLKBoard app is here to help.

 

Using your phone's GPS, you can find deals for breakfast, lunch, dinner and drinks. The team behind BLKBoard only list venues from around Melbourne that they believe offer high quality products.
 
With more than 600 offers already...

Posted 2 Sep 2015 @ 10:07am

Set back in an unassuming retail strip hides Mr Wednesday, a flavour haven of seasonal ingredients and hearty dishes. 

 

Owned by former carpenter Dylan Breen, the fit out is primarily made with his own hands - crafting an industrial setting that lends itself to the exposed brick walls. Menu wise, Mr Wednesday is plating up creations including an avocado smash with chevre and...

Posted 1 Sep 2015 @ 10:54am

Founded by burger aficionado Dan Soto​, St Burgs is a loving tribute to the classic American burger boasting a simple and tasty menu. 

 

St Burg's speciality Durger comes with grass-fed beef cooked so it's crusty on the outside and medium rare on the inside. Topping it off is classic yellow cheese with gherkin relish, a single slice of fresh tomato, cos lettuce and a smoky...

Posted 27 Aug 2015 @ 12:22pm

There are a lot of exemplary aspects of Melbourne that stand out in our minds when we swoon longingly about our city, but one of our most enjoyable and admittedly self-indulgent favourites has to be a good, old-fashioned burger. But, how can one sift through the countless options available to find the crem-de-la-crem of the city’s ever-growing burger market? Don’t stress, the Beat Eat’s Burger...

Posted 24 Aug 2015 @ 7:02pm

Putting their spin on Malaysian street food comes Sugar Prawn, the new venture from head chef Travis Tong and team members of Magic Johnston, Hugs & Kisses and Otis Armada.

 

The whimsical space comes decked out with pink walls, vintage mosaic, kitsch plastic chairs and a vibe that aims to conjure an authentic hawker market.
 
With a focus on sharing, Sugar Prawn...

Posted 21 Aug 2015 @ 10:06am

Are you ready to take your dining to the next level? We’ve already talked about Melbourne’s spiciest dishes, but what about taking on a burger as big as your head? It’s all guts and glory from here on in, with our comprehensive guide to Melbourne’s most obscenely delicious food challenges. I...

Posted 19 Aug 2015 @ 6:15pm

You best believe it. The B.East have revised, reworked and re-greased their menu.

 

The new menu ranges from a new southern fried chicken Clint Beastwood burger, to maple syrup whipped peanut butter, jack cheddar and bacon sliders, roasted pumpkin and quinoa white bean Cheech Marin veggie burgers and an American favourite, Tater Tot Nachos, just to name a handful.
 
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Posted 19 Aug 2015 @ 1:17pm

After a successful run last year and high demand this year, Pierre Roelofs is bringing back speciality menus to his custom designed Dessert Evenings.

 

Each menu at Pierre's dessert evenings come as a one-time only original offering of newly created dishes. With a focus on experimentation, his creations often forgo the traditional building blocks of dairy, eggs, wheat and honey...

Posted 12 Aug 2015 @ 1:41pm

Canberra's got its Freakshakes. Sydney's got its Tella Ball Shake. Now Melbourne's getting in on the stuff-every-hedonistic-dessert-ingredient-into-a-jar trend with the introduction of a Hawthorn cafe's Nut-Telling Milkshake.

 

Muharam Cafe's decadent shake is full of thick Nutella ribbon swirls topped off with an oozing Nutella donut. To make sure you get the perfect combo of...

Posted 7 Aug 2015 @ 5:15pm

Over two days this weekend, the second annual Top Shelf Boutique Drinks Festival goes down at the Royal Exhibition Building, Carlton Gardens. Ticket holders will have the option to sample of hundreds of high class wines, spirits and beers.Although it’s labelled as ‘top shelf boutique’, at just $25, tickets to the festival are very affordable. For event organiser Paul Wootton, it’s important...

Posted 6 Aug 2015 @ 12:07pm

A revolutionary name-your-price pho pop-up in the CBD is now open. 

 

For a short time, Pho Real is filling bowls of steamy noodle goodness and asking you to choose the price. Their 12-hour slow cooked broth is available in chicken, beef and vegetarian varieties, so there's something for everyone.  And if pho just isn't your thing, they're also dishing up crispy spring rolls,...

Posted 5 Aug 2015 @ 5:27pm

Award-winning social enterprise the Food Justice Truck has revealed that it will officially launch next Wednesday with a performance from Clare Bowditch. 

 

The Food Justice Truck is a mobile fresh food market that offers locally sourced produce including fresh fruit, vegetables, grains, legumes, tea and bread at 75% discount to asylum seekers. Created by the Asylum Seeker...

Posted 4 Aug 2015 @ 2:09pm

Think you can handle your chilli? Well, you best keep a glass of milk at hand because we've put together the definitive list of Melbourne's spiciest and most sweat-inducing dishes that'll put your tastebuds to the test. From mouth-numbing Asian specialties to southern fried scorchers, we’ve compiled favourites from across the city.

 

Chongqing Chilli Chicken at...

Posted 4 Aug 2015 @ 2:08pm

Just one year after launching his debut restaurant with Fitzroy's Addict Food and Coffee, Greg Brassil is opening the doors to a specialty coffee bar in the city. 

 

Brassil is aiming to keep the vibe simple, with quality products throughout. As well as serving up coffee from Small Batch and Market Lane, there are Short Stop doughnuts, Bakewell & Co sweet pies, Noisette...

Posted 4 Aug 2015 @ 2:06pm

Why did the chicken cross the road? To open up shop and further share their southern style chicken with the masses, of course. Now that's fingerlickin' good. 

 

Belle's Hot Chicken in Fitzroy has quickly risen to cult status amongst deep fry aficionados. Their signature dishes and tear jerking hot sauces will come with them, as well as some new additions to make their debut upon...

Posted 4 Aug 2015 @ 2:05pm

From the crew behind Mr Burger, Tall Timber and Fancy Hank’s comes Homeslice - the classic neighbourhood pizza store. 

 

Under the watchful eye of head chef Antony Campbell (Enoteca Silen), Homeslice will focus on creating simple Roman-style pizzas, accompanied by a range of seasonal salads and anti-pasto. Also on offer is a seasonal craft beer list. To cap it all off, they'll be...

Posted 3 Aug 2015 @ 9:26pm

There are three kinds of people who ride the 86 tram down Gertrude Street. The first stays glued to their smartphone, the second keeps their eyes peeled for a plain clothes tram inspector and the third looks out the window and sees a quaint little corner pub just a couple of blocks away from Smith Street.

 

This pub is The Wilde, and inside they offer exceptional hospitality and...

Posted 3 Aug 2015 @ 9:23pm

Sydney Road is a food and drink mecca, and The Spotted Mallard is one of the strip’s finest fixtures. A former ballroom, it’s now a beautiful live music venue with classy wooden floors and an outside balcony that conjures up thoughts of a classic country pub. Menu-wise, the dishes are all reliable.

 

They’re not trying to show off at the Mallard; they know what you want and they...

Posted 3 Aug 2015 @ 9:16pm

The Public Bar has a reputation for incredibly noisy rock music, especially on the weekends. However, if hard moshing isn’t your thing, it’s also a convenient place to grab a quiet meal and a delectable brew. Located just north of Queen Victoria Market, the popular gig venue is now home to Sir Chicory St Claire’s Sanctioned Digestive Parlour.

 

There’s an appealing selection of...

Posted 3 Aug 2015 @ 9:12pm

Leave your apprehensions at home, the chefs behind Shizuku Ramen have absolutely no time for the greasy mess of carcinogens that constitute the Asian dish gone wrong. Devoid of any nutritional value and inducing a state of inescapable fatigue, this is every Japanese ex-pat’s nightmare

 

Pioneering the push for ramen-done-right, and pairing their foodstuffs with nearly one hundred...

Posted 3 Aug 2015 @ 9:09pm

In 1958 two commissioners named Shaw and Davey set out to demolish the parts of Carlton they declared slums. The folk behind The Shaw Davey Slum are a proud bunch and they’ve created a shining beacon of everything that’s great about this suburb. With one foot in the present and another in the past, there’s nothing slum-like about The Slum.

 

The first thing you’ll notice about...

Posted 3 Aug 2015 @ 9:03pm

If you’re hankering for a hearty Italian feast and keen to enter a state halfway between carb-loaded stupor and nutritious satisfaction, then Sauced Pasta Bar is the place for you. After arriving on Chapel Street in 2013, Sauced recently launched their second venture in the middle of ever-hungry Camberwell. In recent years the c-word has inspired fear in the hearts and waistlines of many. As a...

Posted 3 Aug 2015 @ 8:55pm

If you’ve dragged a poor soul out shopping with you the least you can do is treat them to a fantastic meal. With some of the best Asian flavours this side of the equator, Red Spice QV is the perfect way to apologise to your shopping accomplice. Not only do they specialise in fresh food but they also have an impressive collection of paintings from Melbourne artist David Bromley.

 

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Posted 3 Aug 2015 @ 8:52pm

On a generous corner of Brunswick Street sits the newly opened Pálinka Bar and Kitchen. What’s Pálinka you ask? For starters, it’s a pure European spirit, distilled from a range of stone fruits and berries. When served, however, it becomes so much more. A conversation starter, a refreshing concept and Eastern Europe’s best kept secret – until now.

 

Stepping into Pálinka Bar is...

Posted 3 Aug 2015 @ 8:47pm

Situated in the heart of Collingwood, the fantastically designed Mjr Tom has people talking for more reasons than snappy décor. A new arrival on the Smith Street culinary trail, Mjr Tom purvey fine food, coffee and booze at an affordable price.

 

As well as being a great place to grab a coffee or a beer, the brunch, lunch and dinner options are dangerously appealing. Plus if you’...

Posted 3 Aug 2015 @ 8:22pm

A short walk from Melbourne University sits a converted terrace house, filled with healthy and delicious vegan food to stimulate the head and the heart. If that wasn’t enough, it’s also the best value feed you’ll find this side of the city.

 

Stepping into Mantra Lounge a sense of calm washes over you. Situated in a leafy Carlton street, as you enter you’re greeted by a hand...

Posted 3 Aug 2015 @ 8:12pm

Since its inception in 2006, Lucky Coq has taken hold as a Chapel Street favourite for both afternoon punters and late night revellers. Aside from being a fantastic place to go out drinking the Coq offers a huge array of delicious pizzas – all cheap enough to leave you enough coin for an extra pint of craft beer.

 

In the best way, Lucky Coq like to keep it simple. With a focus...

Posted 3 Aug 2015 @ 8:05pm

A new and inspiring concept has recently emerged in the heart of Yarraville. Last month, Giddyup Mule opened its doors – a delightfully re-furbished warehouse specialising in a delicious range of vegetarian and meat-based meals, and the ingenious addition of bike and gym facilities, complete with showers. The newly established hub is sure to take the area by storm. I mean, come on, not only...

Posted 3 Aug 2015 @ 7:56pm

For years Melbourne music lovers have flocked to The Curtin to watch bands and smash beers. Now with Bluebonnet Barbecue taking up a six-month residency, the place has become a hotspot for slabs of delicious smoked meats. The menu offers an incredibly filling smorgasbord of beef, pork, sausage and salad – all the meats are delectably distinct, while being lean and easy to chew. The meal sizes...

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